Experience Fine Dining Like Never Before A Private Chef Dinner
Indulge in an extraordinary culinary journey crafted by a chef whose career spans some of the most iconic kitchens in the world. Beginning as a dishwasher at Maurice French Pastries under Jean Luk, this chef rose through the ranks at Commander’s Palace with Jamie Shannon, honed their craft with Emeril Lagasse and Chris Wilson, and earned Five Diamond status at Victor’s at The Ritz-Carlton under Frank Brunachi.
Their expertise extends to leading roles at Navio in Half Moon Bay, serving as Chef de Cuisine at the InterContinental Hotel, and returning to Commander’s Palace as a sous chef under Tory McPhail. Culminating as Executive Sous Chef at Galatoire’s Restaurant, their reputation for delivering unforgettable dining experiences is unmatched.
Book your exclusive private chef dinner and savor the artistry of a chef whose legacy is built on dedication and excellence. Every dish is crafted with passion and precision, ensuring a memorable evening of exceptional flavors tailored just for you.
Contact now to reserve your date for an experience you’ll never forget.
This is more than just dinner-it’s a one-of-a-kind experience. Let me bring the artistry of the world’s finest kitchens into your home. Contact me to reserve your date and prepare to savor an evening of extraordinary flavor, storytelling, and excellence.
Each menu, is fully customizable to accommodate your preferences, dietary restrictions, and seasonal ingredient availability. Thoughtfully selected wine pairings accompany every course, elevating the experience to a true culinary journey.
This is more than just a meal-it’s an unforgettable dining experience crafted exclusively for you. Let’s create something extraordinary together
The Louisiana Blue crab salad with avocado emulsion and Bloody Mary sorbet.
Cast iron seared BBQ gulf shrimp fire roasted peppers and Brie whipped stoneground grits.
Cast iron seared Red fish with fennel purée, traditional ratatouille and citrus emulsion
Roasted duck breast with a cumin polenta cake and a warm salad of duck confit, vanilla poached pear, petit greens and Roasted pecans and homemade whorcheshire
Individual pecan pie with coffee gelato and bourbon chocolate ganache
The Louisiana Blue crab salad with avocado emulsion and Bloody Mary sorbet.
Cast iron seared BBQ gulf shrimp fire roasted peppers and Brie whipped stoneground grits.
Cast iron seared Red fish with fennel purée, traditional ratatouille and citrus emulsion
Roasted duck breast with a cumin polenta cake and a warm salad of duck confit, vanilla poached pear, petit greens and Roasted pecans and homemade whorcheshire
Individual pecan pie with coffee gelato and bourbon chocolate ganache
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The Louisiana Blue crab salad with avocado emulsion and Bloody Mary sorbet.
Cast iron seared bbq gulf shrimp fire roasted peppers and Brie whipped stoneground grits.
Cast iron seared Red fish with fennel purée, traditional ratatouille and citrus emulsion
Roasted duck breast with a cumin polenta cake and a warm salad of duck confit, vanilla poached pear, petit greens and Roasted pecans and homemade whorcheshire
Individual pecan pie with coffee gelato and bourbon chocolate ganache
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Vudu Food is a renowned name in the market, known for bold flavors and culinary craftsmanship.
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